Mama Yacine, Fatima Fall, Issa Rae, Antoni Porowski, Papa Abdoulaye Sene and Hamade Ndiaye sit in a circle eating Ceebu jën. (Credit: National Geographic/John Wendle)
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Mama Yacine, Fatima Fall, Issa Rae, Antoni Porowski, Papa Abdoulaye Sene and Hamade Ndiaye sit in a circle eating Ceebu jën. (Credit: National Geographic/John Wendle)
Antoni Porowski and Issa Rae sit at the market in Dakar, Senegal. (National Geographic/John Wendle)
Issa Rae in Dakar, Senegal. (National Geographic/John Wendle)
Issa Rae and Antoni Porowski smell the moringa leaves they've just picked. (National Geographic/John Wendle)
Issa Rae in Saint-Louis, Senegal. (National Geographic/John Wendle)
Issa Rae in Saint-Louis, Senegal. (National Geographic/John Wendle)
Issa Rae, Antoni Porowski and Abdou Karim Fall meet in Saint-Louis. (National Geographic/John Wendle)
Issa Rae and Antoni Porowski walking through Papa Abdoulaye Sene's compound. (National Geographic/John Wendle)
Aissa Diop, Issa Rae and Marie Diop wait for the Soupe Kanja to be served. (National Geographic/John Wendle)
Antoni Porowski, Issa Rae, Papa Abdoulaye Sene and Hamade Ndiaye at the compound. (National Geographic/John Wendle)
Antoni Porowski and Issa Rae chat on a roof in Saint-Louis, Senegal. (National Geographic/John Wendle)
Issa Rae, Antoni Porowski and Marie Caroline talk about the benefits of moringa. (National Geographic/John Wendle)
Antoni Porowski and Issa Rae walk on the beach in Dakar, Senegal. (National Geographic/John Wendle)
